Advances in Food and Nutrition Research 61

Advances in Food and Nutrition Research 61

Steve L. Taylor (Eds.)
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948
Kategorien:
Jahr:
2010
Verlag:
Academic Press/Elsevier
Sprache:
english
Seiten:
2
ISBN 10:
0123744687
ISBN 13:
9780123744685
Serien:
Advances in Food and Nutrition Research 61
Datei:
PDF, 9.98 MB
IPFS:
CID , CID Blake2b
english, 2010
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