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The Good Cook - Shellfish

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Cookbooks, Food & Wine
The Good Cook - Shellfish

The Good Cook - Shellfish

Editors of Time-Life Books, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Alan Duns

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Chapters include: Introduction * Poaching and Steaming * Stewing * Frying * Baking and Broiling * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

Kategorien:

Cookbooks, Food & Wine

Jahr:

1982

Auflage:

1

Verlag:

Time-Life Books

Sprache:

english

Seiten:

176

ISBN 10:

0809429330

ISBN 13:

9780809429332

Serien:

The Good Cook

Datei:

PDF, 234.96 MB

IPFS:

,

english, 1982

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