Sustainable Food Systems (Volume I): SFS: Framework,...

Main
Sustainable Food Systems (Volume I):...

Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

Monika Thakur

0 / 5.0

Wie gefällt Ihnen dieses Buch?

Wie ist die Qualität der Datei?

Herunterladen Sie das Buch, um Ihre Qualität zu bewerten

Wie ist die Qualität der heruntergeladenen Dateien?

Food and food production

Verlag:

Springer Nature Switzerland

Sprache:

english

ISBN 10:

3031471229

ISBN 13:

9783031471223

Datei:

EPUB, 43.53 MB

IPFS:

,

english0

Online lesen

Die Konvertierung in ist im Gange

Die Konvertierung in ist fehlgeschlagen

Es kann für Sie interessant sein

Joseph H. Hulse, National Research Council Canada — Science, agriculture, and food security

Wilson G. Pond, Buford L. Nichols, Dan L. Brown — Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

Barilla Center for Food and Nutrition, Danielle Nierenberg — Nourished Planet

Nicoletta Batini — The Economics of Sustainable Food

Anna Lappe — Diet for a Hot Planet

Rakhi Chakraborty · Piyush Mathur · Swarnendu Roy — Food Production, Diversity, and Safety Under Climate Change

Ruth MacDonald and Cheryll Reitmeier — Understanding Food Systems

Joan Sabate — Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets

Ryan M. Katz-Rosene, Sarah J. Martin — Green Meat?: Sustaining Eaters Animals and the Planet

Ryan M. Katz-Rosene (editor); Sarah J. Martin (editor) — Green Meat?: Sustaining Eaters Animals and the Planet

Shahid Naeem; Suzanne Lipton; Tiff Van Huysen — Sustainable Food Production: An Earth Institute Sustainability Primer

Stefano Padulosi (editor), E.D. Israel Oliver King (editor), Danny Hunter (editor), M.S. Swaminathan (editor) — Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species

Mark Lawrence, Sharon Friel — Healthy and Sustainable Food Systems

Bruulsema T.W., Heffer P., Welch R.M., Cakmak I., Moran K. (Ed.) — Fertilizing Crops to Improve Human Health: A Scientific Review

Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá — Smart Food Industry: The Blockchain for Sustainable Engineering Volume II - Current Status, Future Foods, and Global Issues

Kathleen Kevany, Paolo Prosperi — Routledge Handbook of Sustainable Diets

Anil Kumar Anal — Pandemics and Innovative Food Systems

Soumya Ranjan Purohit & Vasudha Sharma & Meena Kumari & Kasi Muthukumarappan & Joanna Kane-Potaka — Future Crops and Processing Technologies for Sustainability and Nutritional Security

Rajeev Bhat, (ed.) — Sustainability in the Agrofood Sector

Hawkins, Irana W — Promoting biodiversity in food systems

Bill Pritchard, Rodomiro Ortiz, Meera Shekar — Routledge Handbook of Food and Nutrition Security

Noureddine Benkeblia — Agroecology, Ecosystems, and Sustainability

Anna Lappe, Bill McKibben — Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

Anna Lappe — Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it

Barilla Center for Food and Nutrition, Danielle Nierenberg — Nourished Planet

Nicoletta Batini — The Economics of Sustainable Food - Smart Policies for Health and the Planet

Burlingame, Barbara A — Sustainable diets: linking nutrition and food systems

Dave Watson — Transforming food systems: The quest for sustainability

Jim PathFinder Ewing — Conscious Food Sustainable Growing Spiritual Eating

Jessica Fanzo; Danny Hunter; Teresa Borelli, Federico Mattei — Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Diana Rodgers, RD; Robb Wolf — Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

Monika Thakur — Sustainable Food Systems (Volume I)

Pardeep Singh, Bendangwapang Ao, Nabajyoti Deka, Chander Mohan, Chhetan Chhoidub — Food Security in a Developing World: Status, Challenges, and Opportunities

Tilak Raj Sharma, Rupesh Deshmukh, Humira Sonah — Advances in Agri-Food Biotechnology

Manoj Kumar Jhariya, Arnab Banerjee, Ram Swaroop Meena, Sandeep Kumar, Abhishek Raj — Sustainable Intensification for Agroecosystem Services and Management

Am meisten angefragte Begriffe