Principles of Food, Beverage, and Labor Cost Controls

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Business & Economics - Industries
Principles of Food, Beverage, and Labor...

Principles of Food, Beverage, and Labor Cost Controls

Name: Principles of Food, Beverage, and Labor Cost Controls
ISBN: 9780471429920

Paul R. Dittmer, J. Desmond Keefe III

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Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. * Accompanied by a diskette which contains Excel spreadsheet applications * 400f chapters contain revised materials * Full supplements package

Kategorien:

Business & Economics - Industries

Jahr:

2006

Auflage:

Verlag:

John Wiley & Sons, Inc.

Sprache:

english

Seiten:

659

ISBN 10: