Encyclopedia Of Food And Culture (3 Volume Set)

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Encyclopedia Of Food And Culture (3...

Encyclopedia Of Food And Culture (3 Volume Set)

Name: Encyclopedia Of Food And Culture (3 Volume Set)
ISBN: 9780684805689

Solomon H. Katz (editor in chief), William Woys Weaver (associate editor)

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A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.

Kategorien:

Reference

Jahr:

2002

Auflage:

Verlag:

Charles Scribner's Sons

Sprache:

english

Seiten:

2053

ISBN 10: